Tuesday, May 31, 2011
Administration is my Bane
Monday, May 23, 2011
Japanese Beers 02: Asahi - Japan's most famous Beer
This can I found hiking with Jordan in the mountains in Toyohashi.
Asahi is huge. But funny enough their website sucks. It only covers their mega popular Asahi Super Dry. This beer is easily the most popular beer in Japan. But to be honest there is nothing much to it. I tried it in February and I thought it had little to no taste. It’s frothy and tastes like a common pale lager. I guess that’s why it is so popular it’s simply a
common beer.Even Hugh Jackman needs to promote it for a lot of money.
But the main reason for covering this beer is because although Asahi is famous for its Super Dry the other beers it makes are less known and deserve to be covered. Asahi makes at least 20 something beers and from what I’ve gathered they all taste about the same. In some ways one of the reasons I chose bottled beer was because of Asahi. If its in a bottle it has to be a recognised by the company as being a premium beer.
If the company only releases their beer in a can, I feel like there is something wrong with it or its somehow lesser in quality. There was one episode of the Simpsons where Homer goes to the Duff Brewery and they show Duff, Duff Light and their new Duff Dry all being fed from the same pipe. That is how I feel about some canned beers.
Although Asahi has 20+ beers that it produces it only has 5 in bottles.
2) Asahi Stout - 8% – This one I found in a small restaurant in Kyoto. I loved it so much I came back just to have the beer again. Dark black pour with a fluffy tan head. Aroma is very sweet and malty with some hints of roasted coffee and whiskey. Flavour is smooth and roasted at the beginning with a smooth and slightly chocolaty middle. Finishes warm with a mild and sweet malt finish. This is so far the best stout I have had since I started my book. It really is excellent. 9/10 "Strong stout, made in the Irish and British tradition. This huge beer is earthy, tar-like, smoky, whiskyish and very much a wi
nter warmer."
3) 3) Asahi Premium (Jukusen) - 5.5% - This one sometimes has two names as it also goes by the name Premium Draft Beer – Low fluffy white and quickly disappearing fluffy head. Clear golden body. Mild barley malt aroma with grassy notes. Mild barley malt flavour and strong hops bitterness. Short aftertaste. Bad hops smell. - 5/10 "This beer is brewed from quality ingredients by using our pure cultured yeast and our brewing techniques."
4)
Asahi Black (or Kuronama) - 5% – I finally found one restaurant that has this I’ll update it when I’ve tried it."Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth"
The main brewery, the Asahi Beer Hall, is considered one of Tokyo's most recognizable modern
structures. Locals call it "the golden turd" (kin no unko, 金のうんこ) and the Asahi Beer Hall itself as "poo building" (unko-biru, うんこビル).
This brings our total of Japanese beers up to 7.
Sunday, May 22, 2011
Japanese Beers 01: Chichibu Beer
This beer company is a microbrewery, or as the Japanese like to call it "Craft Beer" from Chichibu in the Satiama Prefecture. The best websites I've found on these beers are
http://www.find-chichibu.jp/db/companies/view/30
http://db.dokoikube.com/asaya.htm

This hemp shop in the mountains seems to be the only place that sells it. "8 minutes walk from Chichibu Chichibu Station. Hemp shop (Linen Shop), the original beer "beer refreshing Titibu"
Address is 麻屋商店 Japan, 〒368-0044 埼玉県秩父市本町3−6
Made by: Miyoshi Town, Saitama Iruma-gun上富small commercial brewery co Edo Corp.
1) 秩父のビール translates into Beer in Chichibu but
Made with: Malt, hops - 5%
2) 蕎麦からつくった発泡酒 translates into Low-Malt Buckwheat
Beer or Maple LiqourMade With: Malt, hops, buckwheat, barley - 5.5%
"While clean your throat, deep" Titibu refreshing beer "is sold. Please relish once. "
I haven't had either of these beers but on the map my friend gave me they are the first to be mentioned. Is seems that the only place to buy them is at this store in the middle of nowhere.
Saturday, May 21, 2011
Beer Book Challenge
The idea to do this started about a year and a half ago when my friend Jason Kogen said that he was now obsessed with drinking high quality beer. He took me out for some micro brew pints and I was shocked how good my beer was. This experience combined with a few in Europe where I ordered a beer and I got a giant goblet of gold juice put in front of me made me realise that there was really really good beer out
there you just had to find it. Before leaving to go to Japan, I did some brief research on Japanese beer by consulting the two sources I knew, Wikipedia and the Ultimate Encyclopaedia of Beer, Spirits and Liqueurs. I got a micro list of Japanese beers that I needed to try. In retrospect there is nothing ultimate about that Encyclopaedia.
So after I drank my Thai sludge and bought a book, I took it upon myself to try as many different kinds of beers as I could. Soon I realised, I needed to place some ground rules in order to make this system work.
Beer?
What classifies as a beer. Does Root Beer or Ginger Ale count as beers? clearly not. But it did bring some thought. There needs to be a clear alcohol percentage in order for it to be classifiable as an alcoholic beverage which beer clearly is. Thus non-alcoholic beer is also clearly out. Some have argued that after a certain percentage it becomes a liqueur. I tend to agree. Liqueurs start at 15% alcohol by volume.
Bottle, Can or On-Tap
The next order of business was to determine standard for drinking the beer. This is highly debatable but after much deliberation this is what I’ve concluded. The bottle must be the standard. If you have a bottle you can get a label from the bottle. This shows evidence of the tasting. A pint cannot provide such evidence. Nor do you want to be cutting cans while drunk. However, the bottle does pose some problems.
The first problem of a bottle is having the bottle not be past its expiration date; a problem that on-tap beer does no
t have. Second, it needs to be served at the right temperature which may be difficult; again on-tap does not have this problem, much. Third, it needs to be poured right. This is an interesting point and where cans may be superior to bottles. A widget provides the right amount of air to be mixed with the beer and assists in pouring the beer out of a can. Most bottles do not have this widget, but some do.
Even though the bottle has these problems it is important to have it first as the label is the basis for building on further review. For example, one would drink a Guinness out of a bottle without a widget, and save the label. Afterwards, if given the opportunity, one reviews the assessment from a can or from the tap.
Where the beer was made may also be an issue. For instance, people say that a Guinness outside of Ireland is not a real Guinness and especially if it wasn’t poured correctly. This is partially true. A beer is only made from the authentic ingredients of where the brewery is from. Thus, the water, malt, wheat and other aspects are unique to its area. Also, even if the beer is from that area, the transport to a new country will affect the taste of the beer. If it was in the sun or shook too much, etc. So the project is tricky.
The next issue is how to get the label off the bottle. Some are really easy and you just need to use a knife or your nail to peel it off. Others have strong glue and need more elaborate steps. The first works best on labels that have some kind of metallic surface. You can place the bottle in hot water for a few minutes. But be warned this can be dangerous as it may destroy the label if it is too fragile. Thi
s once happened to me and I had to reconstruct it piece by piece. This is not a good strategy. The other way is to clean the label and attach sellotape to the surface. Use a knife to get the air out and that should be a stronger hold than the glue on the bottle.
There are two other strange circumstances. The first is glass manipulation bottles where the bottle itself is moulded into the label. For this use a piece of paper and make a rubbing. The second is sandbl
asted bottles like Corona. These bottles have an image right on it that cannot be taken off. Not really sure what to do about these at the moment. I’m open to suggestions.
Book
The book itself does not have to be special. I chose a little one just enough to write 6 things in it. 1) The brewery that made it. 2) Where this brewery is from. 3) What kind of beer they say it is. 4) My thoughts on its Appearance, Aroma, Palate, Flavour, Personal Feeling, and overall enjoyment. 5) When and where I drank it. 6) Overall score out of 10.
0) Bad Zone I threw up after I tasted it
1) I nearly threw up from the first few sips and I just couldn’t drink it
2) Taste is bad and finishing it would make me sick but I had maybe half.
3) I don’t want to finish it because it’s just not that good.
4) Mid Zone The beer tastes ok but I didn’t really like it and I prefer not to drink it again
5) The beer is drinkable. Overall have simple feeling about it. Mediocre. Common
6) This is average. Fine to drink, with a meal or relaxing. Enjoyable but nothing to really get excited about
7) Good Zone Truly excellent beer, Overall enjoyment and taste is high as is the experience drinking it.
8) Incredible beer, in a league above all others and a full pleasure to drink it. May be drunk in 3-5 sips.
9) Exceptional beer, delicious in every sense of the word and drank uncontrollably in 2-3 sips.
10) The moment it touches your lips the glass stay there until there is no more.
For fun I also cover by book with the neck labels. I hope I can have a nice collage with I’m done book one.
Glass
A beer needs to be in its appropriate glass. I’m nowhere near the authority on this. More on this as I learn more.
Prioritise the search for beer.
As I am currently in Japan, I will be focusing on Japanese beer for the time being. There are a few standard, mass produced beers and an unknown amount of microbreweries. Outside of Japan you will be hard-pressed to find microbrewer beer from Japan. Heck it’s hard in Japan. My friend gave me this map to guide me. I’ve been systematically crossing out what I’ve found. Whoever made it did some cool research as some of these beers are hard to find. I will attempt to post every Japanese beer I find as I have not found one website that accurately covers this topic. Maybe I’ll be famous for doing it.
SO I challenge everyone and anyone to become a critic of beer. There is more beer out there than you can know. And you have no idea how good or not they are. Why drink the same beer all the time when you can drink new beer.
Monday, April 18, 2011
The Continental Limitations to the Expansion of the European Union
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Limitations to the Expansion of the European Union by Michael Steinberg
The end of the Cold War accelerated globalisation and promoted a change which significantly altered the direction, size and scope of the European Union, both politically and economically. From its foundation as a partnership based on resources to its current prominence as a single market, “each layer has emerged from intensive negotiations among national governments over the realization of European integration in concrete institutional and policy terms”. As its integration has intensified, “the EU’s impact on policy and politics has become far more conspicuous and important”. Today, it is difficult to assess the individual countries within the Union without understanding where they stand within the dynamic of the EU body and its other members.
More than doubling in membership since the war’s end, the EU now comprises nearly thirty countries, 500 million people and is a transformative force of change, cooperation, modernization and harmony for over half the nations of Europe. Since it is not a government in the traditional sense, as Europe is not a federation, “it is best understood as an association of states that have pooled a great degree of national sovereignty in supranational institutions well short of a full-fledged state” . In a growing interdependent world, despite irritations and inconveniences, countries would not have joined such an institution unless they believed that it would benefit them in economic growth and security. As time goes on, more power has been given to the EU as more standards are agreed upon.Prior to the end of the Cold War, members did not need to define what sort of political institutions the member nations had to employ as they all had unquestioned democracies. They all shared common standards that reflected their individual historical prestige, cultural identity and power, at least common enough to not present any significant threat to the integrity of the Union. Besides, their membership status could always be revoked if the other members deemed that a nation’s political behaviour was unsavoury. However, the end of the war presented a new direction for the Union as it was now faced with a large number of countries wanting to join it. With this in mind, political reform was necessary in order to clarify what democratic standards were required.
The negotiations that outlined the Maastricht Treaty, which formulated the European Union in 1992, went far beyond the provisions for monetary unity. This treaty changed the nature of the Union from a primarily economic entity to a political one. To achieve an economic and monetary union, it was necessary to further political cooperation. In addition, it was now indispensable to define the democratic, legal, cultural, economic and monetary criteria that interested nations needed to meet in order to work on a level playing-field. The European institutions officially gained supranational authority to cover many areas, notably education, training, cohesion, research and development, environment, infrastructure, industry, health, culture, consumer protection and development cooperation . Also, formal intergovernmental agreements were made as to how a single currency would be achieved.
The Copenhagen Criteria set out the standards by which a country can join the European Union. They outline the rules for law, human rights, democracy, minority protection and compatible market economy. In addition, members must demonstrate the ability to take on the obligations of membership, including adherence to the aims of political, economic, and monetary union . Once a country meets these standards, it could be integrated as an equal member.
When the Amsterdam Treaty was signed in 1997, the EU itself was finally imbued with political values that stated: “the Union is founded on the principles of liberty, democracy, respect for human rights and fundamental freedoms, and the rule of law, principles which are common to the member states.” This treaty also included sanctions on those members who deviated from these values.
The Copenhagen Criteria state that “any European State which respects the principles set out in Article 6(1) may apply to become a member of the Union” but this statement does not explicitly explain what is meant by the term “European State” . Geographically, there is no international agreement that confirms without a level of doubt where the European Continent ends, as it is not a separate continental plate from Asia. Eurasia is thus the proper geographic distinction of both Europe and Asia. However, there is a clear ethnic, historical and religious dynamic that has distinguished Europe from its Asian and Middle-Eastern counterparts. Therefore, whether a country is considered European is no longer related to any geographical definition but is decided politically.
The Council of Europe (CoE) is another international body, similar to the EU, which focuses on European Integration. The CoE shares many goals with the EU. Unlike the European Union, where nations apply for membership, the Council of Europe (CoE) invites countries to become members of the Council. For this institution, in order to become a member, the country must be “European” and must guarantee democracy, fundamental human rights and freedoms and clearly respect the rule of law. Thus, it is up to the Council to determine what is considered a European Country. Unlike the EU where sovereignty is transferred from the nation to the EU institutions, members of the CoE commit themselves to the values of the forum. Thus, the commitment of the CoE is much wider and less demanding than that of the EU. Today, the CoE encompasses nearly every European country, with 47 members in total. To date, no country has joined the EU without first being a member of the CoE and it is often seen as a prerequisite to EU membership. The CoE’s membership and potential membership roster is the only functional guide on what can be considered a European Country.
This study will question the limits, if any, placed on the expansion of the EU. Arguably there is some form of limit based on geographical conceptions of Europe; however, further unions, for instance the Mediterranean Union, could continue to expand most of the EU’s privileges to areas beyond what the CoE classifies as Europe. As neighboring countries adhere to the political values of the EU, there could be no limitation on the reach of the EU’s power.
An analysis of the past efforts of expansion, present programs and agendas and possible futures of this expansion will be explored by comparing historical events and current political and long-term trends.
PAST:
The first area will explore the origins and enlargement of the Union from its foundations to its current standing of 27 members and their relationship to the 7 countries that
have refused membership. A larger focus will be placed on the most recent enlargement into Central and Eastern Europe that absorbed 12 new members, as their historical and economic clout gives a deeper insight on areas that the future trends of European expansion will have to explore. After many years of being exploited by their occupiers, these new members “were poorer then the poorest of the EU15” . The manner of resolving regional integration problems and disbalance in economic ability is a strong theme that will need to be examined for these new members as well as the possible future members. In addition, the issue of equalizing capabilities throughout the new members must also be combined with cultural compatibility of current and possible future members. This will be followed by an update on where they and the other members are today in terms of regional integration and what programs were employed to assist them before their membership, compared to the current programs that are assisting new candidates.PRESENT:
The current sovereign-debt crisis emphasizes a significant issue of European integration. The manner in which it is currently being handled will considerably affect the future of European integration and expansion. As some members in the EU are not part of the monetary union, they are currently being excluded from significant decisions concerning reforms and projects to save the single currency. What started as exceptional meetings have now become more regular. This, as well as various other topics, has slowly developed the argument for a multi-speed Europe where integration would vary based on the level of consensus. Although the EU has tried to avoid this, in practice there are some forms of inner and outer clubs depending on the issues discussed. This multi-speed Europe can have ramifications on non-members as some countries do, and others could, have policies that are more in line with those of the EU members without being part of the Union.
Nonetheless, supposing that the sovereign debt crisis is averted, it is highly unlikely that there will be a change either in the EU’s current expansion objectives or in the other integration institutions that are currently in place.
The heart of the thesis will be an assessment of where the Current Enlargement agenda is headed, i.e. the Balkans, Iceland and Turkey, with greater emphasis being placed on Turkey. This will include the EU and non EU development organizations that are currently assisting these countries and the progress that they are making. Their development demonstrates a willingness of these nations to cooperate with the richer and more integrated countries in order to reach full membership status. There are five candidate countries currently in negotiation for membership, two more that have submitted applications and another two that are recognised by the EU as potential candidates but have not yet applied for membership. If they are all successfully integrated, this will bring the total EU members up to 36. The problems of the past enlargements as well as current attempts made at assimilating the candidate countries and the efforts made by development institutions will direct the trends of future enlargements. I predict the current enlargement will be concluded within the decade.
FUTURE:
Lastly, this thesis will explore the remaining 7 countries that the CoE calls ‘European’. Six of these countries are ex-USSR members and today they are directly in Russia’s sphere of influence. Their entry into the Union is therefore more complex than with the previous enlargements and may take much longer to accomplish as the issue of their integration relates to diplomatic issues with Russia. This section will explore the current efforts to bring Russia closer to the EU though economic trade and military cooperation. An overview will be made on what the current status of these relationships is and what trends can be determined. This will clarify how the six buffer states between the two giants will develop.TEXTS:
This study will expand on the work of Frank Shimmelfenning entitled “Europeanization beyond Europe” (2009) which focuses on the degree to which European values are assimilated by outside countries. In addition to the aforementioned study, the European Council has authorized a few Reflection Groups to identify the key issues that the Union is likely to face from 2020 to 2030.
Sunday, April 17, 2011
STAR WARS Parody and Stickmen
This one I just put in because its awesome.
Saturday, April 2, 2011
Toenail and Lightsabers
Every month or so, I suffer from an ingrown toenail that I have to cut out so that it doesn’t start to hurt. I usually feel a slight discomfort and that is the sign that I need to soak my foot and soften the nail to cut it out. Well, in early March, that is exactly what I did. I’ve been doing this for about 10 years and it usually is not a big problem. This time was different.
About 4mm of my nail is under the skin. This time while cutting it out, I damaged the inner lining of the skin that sits on top of the nail. This has happened before but this time it swelled really badly. Helene insisted that I head to the hospital right away but it honestly didn’t seem so bad. But soon enough it got infected and started to hurt. Eventually the infection went away but the swelling did not go down. I suffered with this damn foot for about a month before I realised that this situation was not going to just go away on its own.
Turns out that the little bit of swelled skin healed over my nail covering an additional 15% that it didn’t cover before. Basically it grew over and healed on top of the toe. Have I grossed you out yet? To be honest it wasn’t that painful or troublesome. I quickly realised that the true issue was that eventually my nail would start to push up against this and that would hurt a lot. I frantically searched for my insurance documents and payment slips and when I couldn’t find them I went to my local ward office and told them that I was a stupid foreigner who lost his insurance card. The stupid foreigner comment always works. They quickly gave me a new one at no charge.
Saturday March 5th I went to the Hospital with my friend Lynn to explain the situation; her Japanese is a lot better than mine. Turns out that on Saturdays the Hospital is closed. Yeah I know. Hospitals in Japan are a Monday to Friday organisation. The doctors in the emergency room (the only part of the hospital open on week-ends) were really nice and spoke some English. They said that the extra skin needed to be cut out at the “plastic surgery department”. I told them to relax and that I didn’t need plastic surgery just a small operation. They ensured me that it was alright. Do we also call minor surgery “plastic surgery”?
I came back the following Monday when the hospital was open. We met with a doctor who honestly believed himself to be a gift to the medical profession. He would not read the file from the previous weekend until I insisted that he did not understand the situation. It took 4 times to tell him to read the file. He had no patience for our meagre Japanese (Helene was frantically trying to look up words in her pocket dictionary!) and in the end told me to wait until my nail grew out through the skin. I said that I have to walk and do things over the next three months but he really didn’t care. He prescribed me some painkillers for whenever the pain would come. Now if you have any idea what an ingrown toenail is like, basically, if I followed his advice they would have to do a serious operation to clear up my foot not counting the months of pain I would have to endure and in the end the situation would repeat. I flipped out at this doctor, said he didn’t understand me and basically called him a quack.
I was angry as I stormed out of there pretty much planning to go to another hospital. A moment later, the nurse from the office called us into a corner with a very confusing gesture and told us the nice, English speaking doctor comes on Fridays. We thanked her and a week later I was back in the hospital. The pills the quack doctor gave me
to lower the swelling worked a bit but the top of the area was still healed onto my toe.
The third visit to the hospital was far more productive. I walked into the office and the doctor immediately said that he had read my file and knew exactly what to do. I needed laser surgery. At this point you can understand that my faith in these doctors was so thin that I spent the next 10min going through the story again. He insisted that he understood but I was pretty sure he didn’t. Anyway, the idea of having laser surgery threw many questions through my mind; where, when, how much and what will he be doing? He said just lie down and don’t move. He injected me with some anaesthesia straight into my toe which hurt a lot. Then he pulled out this laser pen and started to shave off the top layer of the swollen area. I was half worried, half shocked. It was truly a weird feeling. I could sort of feel like I was bleeding and maybe even the heat of the laser but it was too numb to tell. He worked on it a bit and basically burned off the extra growth. The whole operation took 4min. The walk home on the numb foot was far more painful than the operation itself. As I waited to pay at the hospital I was dreading the cost of this marvellous operation. With conversion it pretty much came to $4. Let’s hear it for Japanese health care.
About a week later when the wound healed my toe looked almost normal again. Amazing! But it hurt more than ever before. It turns out that the original ingrown toenail had returned and because of the pain of the growth I was mixing the two together. Rather than going in there on my own I went back the following Friday to see the same doctor.
I was in much higher spirit and I apologised to him for my attitude the week before. He was very nice and in good humour. I explained to him that the actual ingrown nail was hurting me and he finally understood his mistake from the week before. He said “you need lot lot of laser”. I was ok with that. He injected me and burned a huge hole in my toe cutting the ingrown nail and the skin around it. The walk home st
ill sucked but the next day I felt great.
He told me that the nail always moulded to the shape of the skin as it grew and it would always grow back into that same painful shape. But by burning off the skin, the regenerated area would mould around the nail and perhaps it could not be ingrown after a few more of these operations. That sounded amazing to me because I knew that the alternative operation to cure this problem forever was messy and did not yield great results. My other big toe had such an operation 10 years before and it still hurts in weird ways.
With any luck this guy will cure my ingrown toenail problem permanently. I was totally wrong in my original assessment. If you have any problem, the Japanese may have come up with some crazy solution to fix it!